Butcher’s Union holds down the corner of Bridge Street’s West Side restaurant row, and in 2026 it picked up national weight: No. 11 on Yelp’s Top 100 US Restaurants, the only Michigan restaurant ranked. The Facebook crowd agrees | 98% recommend across more than 3,500 reviews.
The menu is what the name promises | butcher-driven meat selections plus fish, poultry, and pasta, backed by cocktails and a deep whiskey wall. Weekend brunch runs Saturday from 11:30 and Sunday from 10. The patio faces Bridge Street and earns its wait in summer.
Hours
| Day | Hours |
|---|---|
| Mon to Thu | 4 PM to 11 PM |
| Fri | 4 PM to 11:30 PM |
| Sat | 11:30 AM to 11:30 PM |
| Sun | 10 AM to 10 PM |
Reservations
Resy, up to one month out. Half the restaurant is held for walk-ins, and the patio is entirely first-come. Parties of 9 to 12 call the restaurant at (616) 551-1323 | 12 is the hard cap.